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España > Cantabria > Santander

Lechazo Aranda

Asador de Aranda in Santander, is a clear example of two traditional cultures together around a table where the food is Castilian under a Catalan frame. The Asador de Aranda gastronomic tradition is born comes from the Castilian. In this land where grazing is a way of life, cuisine revolves around the yearling sheep. The roast lamb in clay oven is the specialty. The technique is simple but superb; this is why what is considered immemorial. Little more can accompany this dish just a good red wine from castilla, seafood and of course, good appetite and company. In Aranda Grill with great care we take care of the environment, creating an atmosphere remarkably warm and full of sensibility in all its details. Asador de Aranda is the tradition of the good performance day after day, year after year, aiming customer’s satisfaction.

Castilian-style lamb cooked in a clay oven.


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Cellar descrip.: Selection of spanish wines.

C/Tetuán 15
Santander (Cantabria)

Facilities: Terrace Terrace   Private rooms Private rooms   Bar Bar   Views Views   Accessibility Accessibility  


Lunch Y Y Y Y Y Y Y from 13:30 to 16:00
Dinner n Y Y Y Y Y Y from 21:00 to 24:00


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Nearest restaurants

Serbal - Santander (Cantabria) 0.1 Km / 0.0 Mi
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(Straight-line distance)